Rating: 4.75 stars
46 Ratings
  • 5 star values: 36
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!

Recipe Summary test

prep:
30 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs
Servings:
25
Yield:
1 - 10x15 inch jelly roll pan
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan

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  • In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.

  • Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.

  • Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.

Nutrition Facts

291 calories; protein 2.7g; carbohydrates 36.4g; fat 15.6g; cholesterol 29.8mg; sodium 181.3mg. Full Nutrition
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