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Tina's Pumpkin Spice Bars

Rated as 4.77 out of 5 Stars

"Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!"
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2 h servings 291
Original recipe yields 25 servings (1 - 10x15 inch jelly roll pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan
  2. In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
  3. Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.
  4. Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.

Nutrition Facts

Per Serving: 291 calories; 15.6 36.4 2.7 30 181 Full nutrition

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Read all reviews 32
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I made this in a 9x13 pan and cooked for 38 minutes - came out great. Topped with commerical cream cheese frosting. More like a spice cake, than "bars." But really very good. I'd make it aga...

My friend made this cake for a baby shower and it disappeared in no time flat. She made a simple cream cheese frosing from 1 stick butter/1 package cream cheese, 1 tbsp vanilla and 2 cups powder...

Wonderful! I agree that it is more of a cake than a bar, but thats alright with me. I used the Cream Cheese Frosting II from this site, and reseved a little and dyed a little green and a little ...

My family loves these things. My husband tells people they are bad just so that he can eat them all. I have to stop him sometimes.

Very tasty and moist. If you don't have all three spices, you can substitute them for McCormick's Pumpkin Pie Spice. I would definitely make these again.

I can't say enough good things about this pumpkin spice cake. It is very moist, tender and not too sweet. The spices are just right. The only change I made was to bake this in a 9 x 13 inch p...

11-16-2017 ~Are you craving a dessert NOW or need one, fast, for an occasion? Got a couple of minutes? Make these bars. Though I’ve made a number of variations of this recipe probably a hundr...

I loved this! So moist with a nice balance of the spices. Instead of bars, I made this as a bundt cake; just bake for an hour and ten minutes. Cream cheese frosting is awesome on this too. C...

This is a fantastic recipe- we're not pumpkin pie eaters, so my family asked me to make this for Thanksgiving this year. I only used 1/2 cup oil and subbed 1/2 cup applesauce for the rest. The c...