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Sweet Plantain Pie
Reviews:
November 28, 2012

At the suggestion of someone else, I used frozen Goya plantains to cut back on the work a little. I thought the filling for the recipe was tasty, but the plantains were overly sweet. I was hoping they'd taste a bit more savory, like in plantain chips. I don't think I'll make this again, as only 2 of the 6 of us liked it at all, but if I did, I'd try it with plantains that aren't overripe. I won't use the Goya ones again (personal taste).

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