Skip to main content New<> this month
Get the Allrecipes magazine
Sweet Plantain Pie
November 28, 2012

At the suggestion of someone else, I used frozen Goya plantains to cut back on the work a little. I thought the filling for the recipe was tasty, but the plantains were overly sweet. I was hoping they'd taste a bit more savory, like in plantain chips. I don't think I'll make this again, as only 2 of the 6 of us liked it at all, but if I did, I'd try it with plantains that aren't overripe. I won't use the Goya ones again (personal taste).

  1. 10 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars