Mexican Steak Torta
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern California this has become a family favorite. If cotija cheese is not available, use cheddar. Serve warm with Spanish rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
546 calories; protein 29.4g; carbohydrates 36.4g; fat 32.3g; cholesterol 64.1mg; sodium 1886.2mg.
Full Nutrition