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Rating: 4.59 stars
140 Ratings
  • 5 star values: 96
  • 4 star values: 35
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.

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  • Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.

  • Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.

  • Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts

949 calories; protein 65.9g; carbohydrates 27.7g; fat 62.9g; cholesterol 171.5mg; sodium 1038.9mg. Full Nutrition
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Reviews (97)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/21/2010
OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round steak I used sirloin and slightly froze it to get the steak thinly sliced. I used a vidalia onion, cut up a green pepper and added that to the mixture. I used a bit more sea salt, Worcestershire and liquid smoke (just another dash). And, even though I had the garlic mayo I did add a bit of garlic to the steak, onion, and green pepper mixture - just a little out of habit. We got some really great rolls for these and the provolone cheese just put it all over the top! Thanks for a great recipe! Read More
(99)

Most helpful critical review

Rating: 3 stars
11/22/2010
this was okay. The mayo is very good, but the round steak was tough even after coking on simmer for 30-40 minutes. May be better in slow cooker. Read More
(6)
140 Ratings
  • 5 star values: 96
  • 4 star values: 35
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
06/21/2010
OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round steak I used sirloin and slightly froze it to get the steak thinly sliced. I used a vidalia onion, cut up a green pepper and added that to the mixture. I used a bit more sea salt, Worcestershire and liquid smoke (just another dash). And, even though I had the garlic mayo I did add a bit of garlic to the steak, onion, and green pepper mixture - just a little out of habit. We got some really great rolls for these and the provolone cheese just put it all over the top! Thanks for a great recipe! Read More
(99)
Rating: 5 stars
06/17/2010
This was GREAT! I did have to add a little extra salt and worcestershire sauce to the meat while it was cooking, but that's just a personal preference. I also added tomato after it was baked, but again, that was a personal preference. We LOVED the garlic parmesan mayo and I think next time I would even add a little more parm. cheese. I think this would also be great with some sauteed mushrooms too. I will definately be making this one again! Thanks for sharing. :) Read More
(51)
Rating: 5 stars
05/08/2011
I did not try this myself but my two boys and husband thought this was quite tasty. My husband thought it was perfect, actually and he loved the Not difficult at all and fed my three boys quite well. The portion sizes were exact, making two smaller filled hoagie rolls and two very full filled hoagie rolls. Next time I try this, I'd like to add in sliced red or green pepper to stretch it a little for myself. Four portions fed three people in this house. ;) Read More
(39)
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Rating: 5 stars
05/04/2011
this has been a huge hit at several parties. Used the thin sliced rare roast beef from the store deli. and mada another version using pulled apart rotiseerie chicken.. Also used the dinner rolls you buy in the tray, cut them as one in half, toasted, and spread everything on. then baked it in the tray covered with tin foil. very easy to make a lot!! Wow It is gone in 60 seconds!! Read More
(16)
Rating: 4 stars
08/12/2011
this was good as is although had a very strong garlic flavor even for me a garlic lover.i don't really know what the worstershire and liquid smoke was for as i couldn't detect either of the flavors in the meat. i will def. make again but will tweak it a little until i get what i was looking for. i was looking for a sloppy steak sand. so maybe a little beef broth in w the meat and maybe tomato? thanks for a starting point though Read More
(10)
Rating: 5 stars
10/11/2010
The garlic parm mayo makes this sandwich. Read More
(9)
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Rating: 5 stars
12/13/2011
This sandwich is awesome! To ensure the round steak is tender do the following: pound it out (if you don't have a meat mallet you can stab it to death with a fork then pound it out with the back of a large heavy metal spoon) slice it as thinly as possible...paper thin! or consider marinating it in the worchestershire for a while. The mayo sauce is awesome too. Read More
(8)
Rating: 5 stars
02/18/2011
We all loved this! After I cooked the steak with the onions I transfered to a crockpot and added steak seasoning and allowed it to cook on low for a few more hours. It did fall apart a bit but we liked it that way.... it tasted wonderful! My husband raved and said to keep this recipe on top:) Read More
(8)
Rating: 4 stars
07/12/2010
This recipe was delicious. I purchased thin sliced round steak from my butcher but still found the meat to be tough. Next time I might pound the round steak first. Overall a great recipe! Read More
(8)
Rating: 3 stars
11/22/2010
this was okay. The mayo is very good, but the round steak was tough even after coking on simmer for 30-40 minutes. May be better in slow cooker. Read More
(6)