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My review
Ultimate Steak Sandwich
13
fotoe!78
"Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!"
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Ingredients
30 m servings 949Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 95131 Ratings
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Most helpful positive review
6/20/2010
OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round stea...
Most helpful critical review
5/7/2012
Wow! That was way too garlic-y. No thank you. 10 minutes was a bit long for that thin meat too. Definitely searching for another steak sandwich.
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6/20/2010
OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round stea...
6/17/2010
This was GREAT! I did have to add a little extra salt and worcestershire sauce to the meat while it was cooking, but that's just a personal preference. I also added tomato after it was baked, bu...
5/8/2011
I did not try this myself but my two boys and husband thought this was quite tasty. My husband thought it was perfect, actually and he loved the Not difficult at all and fed my three boys quite ...
5/4/2011
this has been a huge hit at several parties. Used the thin sliced rare roast beef from the store deli. and mada another version using pulled apart rotiseerie chicken.. Also used the dinner rol...
8/11/2011
this was good as is,although had a very strong garlic flavor even for me,a garlic lover.i don't really know what the worstershire and liquid smoke was for as i couldn't detect either of the flav...
12/13/2011
This sandwich is awesome! To ensure the round steak is tender, do the following: pound it out (if you don't have a meat mallet, you can stab it to death with a fork then pound it out with the ba...
2/17/2011
We all loved this! After I cooked the steak with the onions, I transfered to a crockpot and added steak seasoning and allowed it to cook on low for a few more hours. It did fall apart a bit, but...
7/10/2010
This recipe was delicious. I purchased thin sliced round steak from my butcher, but still found the meat to be tough. Next time I might pound the round steak first. Overall a great recipe!