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Beer Burgers
September 18, 2011

I think it was too much beer, the burger was too tender. I made this three ways I took the 1/4 of beer and put it in a pot and cooked it down to 1 Oz. this still gave the full flavor of the beer, but still made the beef patty tender. I also used 1 oz of dark German beer and a good Belgium beer. The left over beer I drank, I hate waste.

  1. 103 Ratings

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