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Beer Burgers
June 21, 2010

Great hamburger! I love grilling with beer. I used about 1 & 1/4 lbs. of ground beef and about 1/4 cup of finely chopped onion along with the garlic. I kept the other measurements the same (1 Tbsp. of Worcestershire & 1/4 c. beer). There's never a shortage of beer in this house so we used Michelob Ultra. I think any type of full bodied beer will work fine in this recipe. Instead of a tsp. of salt and 1/4 tsp. of pepper I used 1 & 1/4 tsp. of McCormick's Montreal Steak Seasoning. After mixing the ground beef, we let it set for a half hour in the fridge before making the patties to let the flavors come together. These burgers came out very moist and juicy -perfect on a toasted sesame seed roll with melted cheese, lettuce and tomato.

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