Beer Burgers

Name: Beer Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 cup beer

4.1

(106)

71 Reviews

7 Photos

Our favorite backyard BBQ burger - very juicy and flavorful.

Recipe by BOURBONNC

Published on June 8, 2018

7

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup beer

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

226	Calories
14g	Fat
4g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 226
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	27%
Cholesterol 71mg	24%
Sodium 690mg	30%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 20g
Vitamin C 3mg	13%
Calcium 23mg	2%
Iron 2mg	13%
Potassium 304mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.