Blueberry Mojito Tea Bread
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.
You can substitute any flours or sugars in the mixture as well as flavorings to suite your taste. We love the blueberries and lime together, but lemon is also good. This loaf keeps well if wrapped securely in plastic. It's never lasted more than 3 days in my household, but it stays nice and moist during that time.