Mango Blueberry Muffins With Coconut Streusel

Name: Mango Blueberry Muffins With Coconut Streusel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.25 cup all-purpose flour; 0.25 teaspoon ground cinnamon; 1 tablespoon white sugar; 3 tablespoons sweetened flaked coconut, chopped; 1 pinch salt; 2 tablespoons butter; 0.5 cup unsalted butter; 1.25 cups white sugar; 0.5 teaspoon salt; 2 eggs; 1.75 cups all-purpose flour; 2 teaspoons baking powder; 0.5 cup buttermilk; 1 cup fresh blueberries; 0.25 cup all-purpose flour; 1 cup mango - peeled, seeded and diced

4.7

(153)

123 Reviews

11 Photos

These muffins are very moist and delicious!

Recipe by geranium

Published on June 18, 2020

11

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

16

Yield:

16 muffins

Jump to Nutrition Facts

Ingredients

¼ cup all-purpose flour
¼ teaspoon ground cinnamon (Optional)
1 tablespoon white sugar
3 tablespoons sweetened flaked coconut, chopped
1 pinch salt
2 tablespoons butter
½ cup unsalted butter
1 ¼ cups white sugar
½ teaspoon salt
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ cup buttermilk
1 cup fresh blueberries
¼ cup all-purpose flour
1 cup mango - peeled, seeded and diced

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.
Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.
Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.

Nutrition Facts (per serving)

219	Calories
8g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 219
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 43mg	14%
Sodium 174mg	8%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 20g
Protein 3g
Vitamin C 4mg	19%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.