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My review
Mango Blueberry Muffins With Coconut Streusel
138
geranium
"These muffins are very moist and delicious!"
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Ingredients
45 m servings 219Original recipe yields 16 servings (16 muffins)
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Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.
- Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl. Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.
- Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy. Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.
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Reviews
Read all reviews 113143 Ratings
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Most helpful positive review
6/17/2010
Run, right now (don't walk) to your kitchen and make these muffins. I scooped this recipe and I couldn't wait to get into the kitchen to make them. They did not disappoint. Full of flavor with a...
Most helpful critical review
10/25/2010
I'm only giving this 3 stars b/c i was disappointed in these muffins. However, I do believe part of the disappointment was my fault (???). These were not sweet like I imagined they would be. Cou...
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6/17/2010
Run, right now (don't walk) to your kitchen and make these muffins. I scooped this recipe and I couldn't wait to get into the kitchen to make them. They did not disappoint. Full of flavor with a...
7/19/2010
I seriously ate 7 of these muffins in one sitting. But one note: they taste WAY better after cooling completely - the flavors come out more. And here's what I changed: doubled the streusel, adde...
6/20/2010
New Update: I've made them twice. Be sure to buy a "mango slicer". Our Wegman's had them. After slicing it open, cut a crosshatch pattern but don't slice through the skin. Then slide blade alon...
6/26/2010
The main reason I tried this recipe was because of the Mango in the title. These are good, and we thought the blueberry overpowered the mango to the point that all you really taste is the blueb...
6/23/2010
I feel like I'm not doing this recipe any justice by just giving it 5 stars. It is ah-mazing! I want to make them for everyone I love! I didn't change a thing, followed the recipe exactly as wri...
6/27/2010
I would give these 4.5 stars if I could! They were pretty tasty although the mango was barely detectable. Next time I will cut them into slivers and add an extra 1/4 cup. The coconut topping was...
10/25/2010
I'm only giving this 3 stars b/c i was disappointed in these muffins. However, I do believe part of the disappointment was my fault (???). These were not sweet like I imagined they would be. Cou...
6/18/2010
Awesome muffins! The combination of blueberries and mangoes was delicious and the streusel topping just puts them over the top. They are light and fluffy, not too sweet....just absolutely perfec...
6/17/2010
FANTASTIC! Easy to make and the combination of flavors is spot on. I did add 1/2 teaspoon of vanilla, but that was my only change. These came out so light, moist and flavorful. I got 20 muffins ...