The Ultimate Apple Cinnamon Grilled Cheese Sandwich

4.5
(13)

The cinnamon buns make this amazing!

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 sandwiches

Ingredients

  • 2 purchased cinnamon buns

  • 4 slices aged Cheddar cheese, divided

  • 4 slices Brie cheese, divided

  • 4 slices deli ham, shredded (divided)

  • 1 small apple - peeled, cored, and sliced (divided)

  • 2 tablespoons butter

  • 2 eggs

  • ¼ cup milk

Directions

  1. Slice each bun in half, and place the slices on a work surface. To assemble a sandwich, place the toppings in this order: bottom of cinnamon bun, 1 slice Cheddar cheese, 1 slice of Brie cheese, apple slices, shredded ham, 1 slice of Brie cheese, 1 slice of Cheddar cheese, top of cinnamon bun. Repeat for 2nd sandwich, and gently press each sandwich together.

  2. Melt butter in a skillet over medium heat. Whisk eggs and milk together in a bowl.

  3. Dip both sides of each sandwich quickly into the egg mixture, and pan-fry the sandwiches until golden brown on each side, about 2 minutes per side.

Cook's Note

If you don't have extra-old cheddar, you can use an old or mild cheddar.

Editor's Note

The nutrition data for this recipe includes the full amount of the eggs and milk. The actual amount consumed will vary.

Nutrition Facts (per serving)

945 Calories
67g Fat
43g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 945
% Daily Value *
Total Fat 67g 85%
Saturated Fat 39g 194%
Cholesterol 422mg 141%
Sodium 1794mg 78%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 26g
Protein 47g
Vitamin C 5mg 24%
Calcium 655mg 50%
Iron 3mg 17%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.