*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Holy guacamole Batman! This was a GREAT meal! I actually followed the recipe to a "T" no substitutions (which I almost NEVER do) and this was AWESOME! Got rave reviews from the finicky teenage boys-- apparently we will be eating this a lot more!!
GREAT recipe! I couldnt' find flank steak at my grocery store so I used Chuck Eye Round Steak. It worked out wonderfully. The salsa this recipe makes is soooo good! I was eating it by itself, then got the chips out to dip in it. It makes quite a bit - good thing. I served it with rice and salad but plan on making it for steak tacos next. Great recipe!
This was very good! I love flank steak and this was a pretty good rub. I did think that the cinnamon seemed to stand out the most once it was cooked. The avocado salsa was delicious and I will definitely make that again:)
I made this for dinner tonight and it was SOO yummy! My boyfriend and I both love spicy so I upped the amount of red pepper flakes in both the rub and the salsa. We decided to make steak tacos out of this and thinly sliced the steaks and ate them on flour tortillas with the salsa on top and fresh baby greens. This is a recipe I will totally make again!
Wow.... I have tried a lot of different ways to make steak and this is my favorite! I know my husband will love this! I did make one small change because I didn't have any chili powder so I used Cajun Seasoning instead. This turned out wonderfully and I will make this over and over again!