I created this by mixing a couple different recipes and adding a few ingredients. My friends found it yummy, and it goes great on chipotle tostadas.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.

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  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.

  • Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.

Nutrition Facts

191 calories; protein 8.7g 17% DV; carbohydrates 8g 3% DV; fat 14.8g 23% DV; cholesterol 147.8mg 49% DV; sodium 237.7mg 10% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/06/2010
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy. Read More
(12)

Most helpful critical review

Rating: 1 stars
03/28/2011
this was not good. I was so disapointed! Read More
(5)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
07/06/2010
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy. Read More
(12)
Rating: 1 stars
03/28/2011
this was not good. I was so disapointed! Read More
(5)
Rating: 4 stars
07/22/2012
A nice change from plain egg salad. Next time I will cut back just a little on the lime juice and bump up the paprika. Read More
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Rating: 1 stars
07/09/2013
I was disappointed with this recipe. The color from the paprika made the salad brown and overpowered all the flavors. I added a lot of salt pepper and hot sauce to make it palatable. I then had to add another avocado to bring up the color. - kubbymom Read More