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Lemon Poppyseed Dressing

Rated as 4.54 out of 5 Stars
199

"Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries."
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Ingredients

5 m servings 282
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 282 calories; 29.1 5.6 0.8 0 184 Full nutrition

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Reviews

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Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extr...

very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!

this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly re...

I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evo...

This isn't exactly what I was looking for, but it's close and it'll do and it tastes good. Next time, I'll use fresh onion & an extra teaspoon of honey, and mix with the mini food processor or i...

Been using this as a marinade for chicken - and it is excellent.

This recipe is just perfect. I made a similar mix to the sweet kale salad mix they sell at the store and topped it with this because it doesn't have egg (which I am allergic to). It was deliciou...

What a great dressing. Great for a change or to always have on hand.