Ingredients5 m servings 282 cals
- Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl. Slowly drizzle in grapeseed oil, whisking constantly, until combined. Stir the poppy seeds into the mixture.
Per Serving: 282 calories; 29.1 g fat; 5.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 184 mg sodium. Full nutrition
ReviewsRead all reviews 8
Wow, just made this and it was really great! I doubled the amount of fresh lemon juice and added a bit more onion powder and honey and the end result was just fabulous. I also substituted extr...
very good! i've made this with fruit/green salad combinations- a big hit! The "bite is just right"! Thanks for sharing this!
this is excellent!!! i luv poppyseed anything...the only thing i did different was to use white wine vinegar instead of apple cider vinegar...thank u christine for the great recipe...i highly re...
I literally put this recipe together in 5 minutes. I did up the Dijon mustard and honey to 1T each. I only used 1T poppy seeds and very little salt. I did not have grapeseed oil so I used evo...
This isn't exactly what I was looking for, but it's close and it'll do and it tastes good. Next time, I'll use fresh onion & an extra teaspoon of honey, and mix with the mini food processor or i...
This recipe is just perfect. I made a similar mix to the sweet kale salad mix they sell at the store and topped it with this because it doesn't have egg (which I am allergic to). It was deliciou...