Skip to main content New<> this month
Get the Allrecipes magazine
Mexican Fiesta Pasta Salad
July 14, 2010

Thank you for trying my recipe and for your reviews. The salad is somewhat soupy at first; when I submitted this recipe I believe I stated "best when made a day ahead, to allow flavors to blend). The macaroni will absorb some of the dressing and will no longer be soupy. When I create a recipe I try to take into consideration who will be eating the food. This recipe, as written, is intended for the majority of people, with average tolerance for spicy/seasoned food. Not everyone can tolerate highly spiced/seasoned food; for those who can, they can easily add additional spices and seasonings to suit their taste. I always encourage others to add or omit ingredients to a recipe, to suit their individual tastes. Get creative, that’s what makes cooking fun! :-) UPDATE: I just realized I listed the wrong sized can of sliced Black Olives... it should be a 4.25 oz can, not the 6oz can. I notified Allrecipes about the error and they have corrected the recipe, sorry for the error.

  1. 56 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars