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Mexican Fiesta Pasta Salad
July 13, 2010

This pasta salad did not turn out well, but I was able to save it by doing the following: 4x the amount of spices listed, 2 tsp chili powder, 1 tsp each taco seasoning, salt and pepper, 1 whole red and green pepper, one whole red onion, 1 tsp Sriracha hot sauce. After I made the "sauce" mixture of spices, mayo and sour cream, I only used half, as even with all the additional veggies half the sauce mixture was PLENTY. Also I used 1 cup sour cream, and 1/2 cup mayo (instead of the other way around as the recipe said, TOO much mayo). Will NOT make again.

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