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Mexican Fiesta Pasta Salad
Reviews:
June 29, 2010

Wow this was fantastic! I made it for a BBQ last night as I thought it would be something unexpected and less likely to be duplicated. I was right! I like to make a new recipe exactly as it's written to give an accurate review, but I did use fat free sour cream and light mayo (I'm trying to drop a few pounds) and it was so creamy you wouldn't have guessed it was healthy. There was just the right amount of wet ingredients so it wasn't dry and there were so many textures with the olives and corn and beans! My taste test turned into a bowl of it before the BBQ and everyone raved about it. I am making this again next week for another BBQ and I will try not to eat it all before hand! Thanks so much for the recipe!

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