Rating: 4.5 stars 4.5
70 Ratings
  • 5 star values: 48
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.

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  • Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts

272 calories; protein 6.5g; carbohydrates 31.6g; fat 14g; cholesterol 8.4mg; sodium 615.1mg. Full Nutrition
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