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Rainbow Salad with Lemon Poppyseed Dressing
January 29, 2012

Sensational dressing! Blended the dressing; used half of the ingr: EVOO, mustard, honey; added the red walnuts, garlic, black pepper corn to the blender; kept the acid amount the same. Added beets, red onions, fennel, garbanzo beans and my salad was copiously fab! Thanks Christine!