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My review
Mean Mr. Mustard Steak
The Gruntled Gourmand
"A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard."
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Ingredients
30 m servings 558 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.
- Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.
Nutrition Facts
Per Serving: 558 calories; 37.8 g fat; 13.1 g carbohydrates; 38.3 g protein; 137 mg cholesterol; 3640 mg sodium. Full nutrition
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Reviews
Read all reviews 1016 Ratings
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Most helpful positive review
6/25/2010
Mmmmm! Yummy! I always make my steaks (but I don't score the steaks since I find that it dries out the meat) and roasts this way, except instead of the grainy mustard, I use Dijon,(Maille Brand ...
Most helpful critical review
2/26/2014
Prep was simple and the cooking easy. The result was good enough for me, although I would advise more mustard than called for. I used a very strong mustard and I had a hard time picking out its ...
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6/25/2010
Mmmmm! Yummy! I always make my steaks (but I don't score the steaks since I find that it dries out the meat) and roasts this way, except instead of the grainy mustard, I use Dijon,(Maille Brand ...
10/20/2010
Everyone liked this steak. Used garlic, black pepper, thyme and oregano to season the steak. I did not use the onions because my son-in-law does not like onions. The mustard stuck to the bottom ...
9/21/2010
This was very tasty..no salt needed...even my picky kids loved it!
2/4/2011
My husband loved it. I followed all the instructions with only the addition of crushed garlic. I will make again.
11/14/2016
I was perusing the site for a mustard crusted steak recipe and This one caught My eye. Though it was not quite what I had in mind, it really turned out superb! I used Paula Deen's basic House...
2/26/2014
Prep was simple and the cooking easy. The result was good enough for me, although I would advise more mustard than called for. I used a very strong mustard and I had a hard time picking out its ...
8/31/2013
this was simply fabulous! my husband and i thoroughly enjoyed the flavors of this recipe! i didn't have any red onion on hand, so i used a small yellow onion and it was still very good! i person...