Mean Mr. Mustard Steak

Rating: 4.06 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.

By The Gruntled Gourmand
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.

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  • Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.

Nutrition Facts

Per Serving:
558.4 calories; 38.3 g protein; 13.1 g carbohydrates; 137.2 mg cholesterol; 3640.5 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Victoria T. Gibeault
Rating: 5 stars
06/28/2010
Mmmmm! Yummy! I always make my steaks (but I don't score the steaks since I find that it dries out the meat) and roasts this way except instead of the grainy mustard I use Dijon (Maille Brand to be exact) and always add a little bit of crushed garic and dried thyme too. Thanks for sharing. Read More
Helpful
(18)

Most helpful critical review

thenationalfreak
Rating: 3 stars
02/26/2014
Prep was simple and the cooking easy. The result was good enough for me although I would advise more mustard than called for. I used a very strong mustard and I had a hard time picking out its flavor. Read More
Helpful
(1)
17 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Victoria T. Gibeault
Rating: 5 stars
06/28/2010
Mmmmm! Yummy! I always make my steaks (but I don't score the steaks since I find that it dries out the meat) and roasts this way except instead of the grainy mustard I use Dijon (Maille Brand to be exact) and always add a little bit of crushed garic and dried thyme too. Thanks for sharing. Read More
Helpful
(18)
CINDYA56
Rating: 5 stars
10/25/2010
Everyone liked this steak. Used garlic black pepper thyme and oregano to season the steak. I did not use the onions because my son-in-law does not like onions. The mustard stuck to the bottom of the pan. I deglazed with red wine and poured this over the steaks. Very good and yummy with bread dipped in it. Read More
Helpful
(14)
Debbie Paskow Taveira
Rating: 4 stars
09/22/2010
This was very tasty..no salt needed...even my picky kids loved it! Read More
Helpful
(8)
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Shari
Rating: 5 stars
02/04/2011
My husband loved it. I followed all the instructions with only the addition of crushed garlic. I will make again. Read More
Helpful
(4)
Laura A
Rating: 5 stars
05/11/2012
This was so flavorful!! I made it exactly as the recipe called for. Read More
Helpful
(2)
summercat
Rating: 5 stars
11/14/2016
I was perusing the site for a mustard crusted steak recipe and This one caught My eye. Though it was not quite what I had in mind it really turned out superb! I used Paula Deen's basic House seasoning. Perfect. I used a grainy Dijon mustard and used probably twice as much as recommended. Sweet onions chopped fine and pressed into every inch. We had a couple 2" Bacon wrapped tenderloins to try this recipe on. Honestly can't begin to tell you how good it is! We are jones'n for it again already! Simple to make and Oh! the flavor!!! Read More
Helpful
(2)
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thenationalfreak
Rating: 3 stars
02/26/2014
Prep was simple and the cooking easy. The result was good enough for me although I would advise more mustard than called for. I used a very strong mustard and I had a hard time picking out its flavor. Read More
Helpful
(1)
Lisa Weston
Rating: 5 stars
08/31/2013
this was simply fabulous! my husband and i thoroughly enjoyed the flavors of this recipe! i didn't have any red onion on hand so i used a small yellow onion and it was still very good! i personally could have eaten a few more of these! Read More
Helpful
(1)
CHAENYN
Rating: 5 stars
07/12/2012
Wowza! Usually I am a minimalist when it comes to steak. Garlic Salt Lemon Pepper and grill it. This recipe was awesome! Read More
Helpful
(1)
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