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Kale Chips
Reviews:
September 16, 2012

I tried again and again to determine the perfect cooking temperature and time to make these without burning them and finally got it PERFECT when I used spray olive oil and put it into a 300 degree preheated oven... TURNED OFF the oven and walked away for an hour while the oven cooled down. I can now make the chips consistently crunchy without burning them!

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