Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.

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Nutrition Facts

116 calories; protein 2.2g; carbohydrates 27.2g; fat 0.3g; sodium 208.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
01/25/2011
We LOVE this recipe. I don't even like turnips or parsnips but my husband does. So we decided to try it and the only thing we did different is used honey instead of sugar. Came out perfect and very tasty too! Yummy! Read More
(10)

Most helpful critical review

Rating: 3 stars
10/04/2010
The liquid never really turned into a glaze. I took liberties with the veggies that I used... could it really be because I didn't use potatoes it didn't thicken due to the lack of starch? I don't know, but it wasn't a success. Read More
(11)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/04/2010
The liquid never really turned into a glaze. I took liberties with the veggies that I used... could it really be because I didn't use potatoes it didn't thicken due to the lack of starch? I don't know, but it wasn't a success. Read More
(11)
Rating: 5 stars
01/25/2011
We LOVE this recipe. I don't even like turnips or parsnips but my husband does. So we decided to try it and the only thing we did different is used honey instead of sugar. Came out perfect and very tasty too! Yummy! Read More
(10)
Rating: 4 stars
10/11/2010
yummy, I added a sprinkle of cinnamon and nutmeg and used acorn squash instead of carrots. Read More
(9)
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Rating: 5 stars
08/09/2010
This was fantastic. I didn't have most of the veggies so I used turnips and yellow potatoes. I love the easy fast and healthy meal. Read More
(7)
Rating: 4 stars
06/28/2010
Genius in its simplicity. And delicious. Read More
(5)
Rating: 3 stars
03/10/2013
This was okay. The glaze was not thick enough and did not dd much flavor. Read More
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