Smoked Sausage Stew
Ingredients45 m servings 369 cals
- Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
- Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
Per Serving: 369 calories; 25.6 g fat; 15.1 g carbohydrates; 19.4 g protein; 51 mg cholesterol; 1808 mg sodium. Full nutrition
ReviewsRead all reviews 5
this was a simple and easy to fix. my kids really liked it. i changed it up by adding a little water and 1 package of stew seasoning. thank you!
What a joy on a cold winter's night! Simple but satisfiying. Complete meal in one pan; just serve with cornbread.
Tim's Sausage Stew (on this site) a much better recipe, with two changes: Use just 1# turkey or chicken sausage (less fat and salt), and be sure to use low sodium, low sodium broth.
This was on ok recipe. I had to leave out the cabbage, because the husband doesn't like it. So I added 2 cans of mixed veggies. I think the soup made it a little salty. I do want to try it a...