Ingredients1 h 20 m servings 189 cals
- Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 189 calories; 52.7 g fat; 6.6 g carbohydrates; 24.5 g protein; 59 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 5
Tzatziki=Love; Cumin=Love; Tzatziki+Cumin=Not So Much. I was pre-composing a review as I prepared this dish about how wonderful it is to discover a unique combination of ingredients that would ...
When baked, the tzatziki no longer tastes like tzatziki. It was OK - very moist, but we won't make this again.
I loved this.. had it cold with some homemade pita. I didn't measure the cumin.. just sprinkled it til it looked right. Used a tzatziki sauce recipe from here as well