Ingredients40 m servings 490 cals
- Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
- Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
- To make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. Make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
- Bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.
Per Serving: 490 calories; 12.4 g fat; 88 g carbohydrates; 9.1 g protein; 10 mg cholesterol; 725 mg sodium. Full nutrition
ReviewsRead all reviews 4
If you like dumplin's and blueberries you'll LOVE this! I added juice from 1/2 a lemon and after cooking let the biscuits stand for about 10 mins before serving so the juice could thicken. The l...
Despite the yummy aroma as the Flummery cooking, my family was not sold. I am still giving it four stars because I thought it was tasty and I enjoyed making it.
I really didn't care for this recipe, to me it wasn't one of those deserts you would want to have seconds or even make again. Although it was fun making it and the smell was great it just wasn'...