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Adriel's Chinese Curry Chicken
March 15, 2011

Excellent. Simple as that. The recipe doesn't call for exotic ingredients that are hard to find, but the taste is restaurant quality. I've tried several curry dishes from this site and none compare to the ease and taste surprise I found in this recipe. I doubled the coconut milk and curry paste as we like it spicy and rich. This is very easy to make and made my picky husband happy. Thank you!

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