Adriel's Chinese Curry Chicken

4.6
(77)

My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy.

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Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • 1 tablespoon yellow curry paste

  • ½ cup chicken broth, divided

  • 1 teaspoon white sugar

  • 1 ½ teaspoons curry powder

  • ½ teaspoon salt

  • 4 ½ teaspoons light soy sauce

  • 1 (5.6 ounce) can coconut milk

  • 1 tablespoon canola oil

  • 3 skinless, boneless chicken breast halves, sliced

  • 2 teaspoons minced garlic

  • 1 teaspoon minced fresh ginger

  • 1 onion, sliced

  • 2 potatoes - peeled, halved, and sliced

Directions

  1. In a bowl, mash yellow curry paste with about 2 tablespoons of chicken broth to help dissolve paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside.

  2. Heat a wok or large skillet over high heat for about 30 seconds; add oil and heat until shimmering, about 30 more seconds. Stir chicken, garlic, and ginger into hot oil; cook and stir until chicken has begun to brown and garlic and ginger are fragrant, about 2 minutes. Stir in onion and potatoes; toss well and pour in sauce mixture. Bring to a boil, reduce heat, and cover the wok. Simmer until chicken is cooked through and potatoes are tender, 20 to 25 minutes.

Nutrition Facts (per serving)

241 Calories
7g Fat
24g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 46mg 15%
Sodium 864mg 38%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 20g
Vitamin C 24mg 118%
Calcium 35mg 3%
Iron 2mg 11%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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