Rating: 5 stars
38 Ratings
  • 5 star values: 31
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Recipe Summary

additional:
30 mins
total:
35 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

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Cook's Note

Chill and mix with desired amount of vodka and ice. I've used a mix and store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc. One batch fits well in either container.

Nutrition Facts

27 calories; protein 1.5g; carbohydrates 6.1g; fat 0.1g; sodium 773.5mg. Full Nutrition
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