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My review
Spicy Bloody Mary Mix
Julie Stevenson Seiler
"My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix."
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Ingredients
35 m servings 27 calsOriginal recipe yields 12 servings
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- US
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Directions
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- Cook's Note
- Chill and mix with desired amount of vodka and ice. I've used a mix and store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc. One batch fits well in either container.
Nutrition Facts
Per Serving: 27 calories; 0.1 g fat; 6.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 774 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
2/16/2011
It was pretty good. Next time I will skip the Beef Consomme (too much sodium) and use a couple Tablespoons of steak sauce instead.
Most helpful critical review
11/5/2012
This recipe is pretty much like any other, with the exception of beef consume. technically that makes it a bloody bull. I find that infusing vodka with fresh peppers makes for a much more inte...
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2/16/2011
It was pretty good. Next time I will skip the Beef Consomme (too much sodium) and use a couple Tablespoons of steak sauce instead.
2/5/2011
This is the first bloody mary I actually liked! This blows away the store-made mixes which pale in comparison. This mix has just the right amount of heat to it -- not too much heat in the fro...
12/11/2010
Very good with a little kick. Warms your belly on a cold wintery night. Will make again and again I'm sure. My husband likes to add this mixture to his beer.
6/1/2012
I have used Demitris for a long time but it is expensive, I found this to be an excellent replacement and for the sodium conscious, substitute a low sodium beef broth from bouillon. I use Better...
4/8/2012
Excellent spice. Exactly what I was hoping for. I did use low-sodium vegetable juice instead of just tomato. And I omitted the beef consomme (vegetarian version).
12/23/2013
This is an excellent recipe. I have used it for several holidays and gotten rave reviews from my guests. Go easy on the hot sauce and let them add their own fire. Some serving suggestions: co...
10/18/2012
Wow! Loved it :). Took a week off from work while kids were still in school (before their summer break) and had this for breakfast out back by the pool. Ahhh..it was a good week home :) I recom...
11/5/2012
This recipe is pretty much like any other, with the exception of beef consume. technically that makes it a bloody bull. I find that infusing vodka with fresh peppers makes for a much more inte...