Rating: 3 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 6

Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.

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Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.

  • In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.

  • Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.

Nutrition Facts

82 calories; protein 4g; carbohydrates 3.3g; fat 5.9g; cholesterol 15.2mg; sodium 205.3mg. Full Nutrition
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