Roasted Pecan Banana Bread Loaves
My father loves bananas and pecans, so for his birthday this year I whipped up a special treat for him: two of his favorites, wrapped into one, and made into individual loaves so he could easily freeze the extras and have his birthday banana bread whenever he wanted. (Coconut extract helps to bring out the fresh banana flavor - trust!) The flavor is better a day later.
Recipe Summary test
If freezing, wrap in plastic wrap and then add an additional layer of foil before storing the bags in an airtight freezer bag. They should keep in the freezer for 2 to 3 months.
You can also reduce the cooking time and make muffins, or increase the cooking time to 45 minutes to 1 hour for 1 loaf of banana bread in a loaf pan.