Ukrainian Salat Vinaigrette (Beet Salad)

4.6
(60)

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!

12
12
12
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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
16
Yield:
16 servings

Ingredients

  • 1 pound beets

  • 1 pound carrots

  • 1 pound potatoes

  • 2 large dill pickles, diced

  • 1 onion, minced

  • 1 (8 ounce) can peas, drained

  • 2 tablespoons olive oil

  • ½ teaspoon ground black pepper

  • 1 tablespoon chopped fresh parsley (Optional)

  • ½ teaspoon salt

Directions

  1. Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.

  2. The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

Nutrition Facts (per serving)

68 Calories
2g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 68
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 337mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 2g
Vitamin C 10mg 50%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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