7 Ratings
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 1 Rating Star 1
  • 2 Rating Star 1

Browned ground beef, mashed potatoes, and beets all mixed together, then baked for about 20 minutes. Tastes even better the next day.

Marion
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Max Servings:
12
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Ingredients

Directions

  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to the pot. Mash potatoes and butter using a potato masher. Season with salt and pepper.

  • Heat a large skillet over medium-high heat and stir in the ground beef. Stir in the onions when the beef begins to brown. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the beets and mashed potato, and spread the mixture into a 9x13-inch baking dish.

  • Bake in the preheated oven until lightly browned on top, about 20 minutes.

Nutrition Facts

176.82 calories; 8.62 g protein; 18.92 g carbohydrates; 2.74 g dietary-fiber; 3.01 g sugars; 7.57 g fat; 3.65 g saturated-fat; 31.28 mg cholesterol; 99.18 IU vitamin-a-iu; 4.26 mg niacin-equivalents; 0.36 mg vitamin-b6; 19.62 mg vitamin-c; 29.02 mcg folate; 21.74 mg calcium; 2 mg iron; 32.58 mg magnesium; 516.89 mg potassium; 116.67 mg sodium; 0.1 mg thiamin; 68.17 calories-from-fat; 42 percent-of-calories-from-carbs; 38 percent-of-calories-from-fat; 19 percent-of-calories-from-protein; 18 percent-of-calories-from-sat-fat


Reviews (7)

Read All Reviews

Most helpful positive review

Marion
06/22/2010
Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!
(11)

Most helpful critical review

Robert
06/21/2010
None of the family would eat this mixture of odd things.
(11)
7 Ratings
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 1 Rating Star 1
  • 2 Rating Star 1
Victoria T. Gibeault
06/28/2010
I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served the beets warm as a side dish instead.
(15)
Robert
06/21/2010
None of the family would eat this mixture of odd things.
(11)
Marion
06/22/2010
Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!
(11)
Cheryl Smith Ames
07/16/2010
I have a family that does not like beets so I added a can of niblets corn to this instead the kids really enjoyed it hubby and I not so much
(3)
dyarmula
07/27/2012
I substituted vegetarian beef crumbles fresh beets and added sweet corn. It was delicious!
DestineyD.
01/13/2016
This dish was really good. My aunt didn't like it so much but my 3 year old brother ate it and loved all of it. I used fresh garden beets and accidentally didn't cook them all the way but other than that I enjoyed it and I don't really care for beets!
marlys
09/14/2014
Nice variation of what I would call shepherd's pie. I used fresh beets from my garden. Very pink.