Skip to main content New<> this month
Get the Allrecipes magazine

Beet Stump Pot

Rated as 3.57 out of 5 Stars
1

"Browned ground beef, mashed potatoes, and beets all mixed together, then baked for about 20 minutes. Tastes even better the next day."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 177
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to the pot. Mash potatoes and butter using a potato masher. Season with salt and pepper.
  3. Heat a large skillet over medium-high heat and stir in the ground beef. Stir in the onions when the beef begins to brown. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the beets and mashed potato, and spread the mixture into a 9x13-inch baking dish.
  4. Bake in the preheated oven until lightly browned on top, about 20 minutes.

Nutrition Facts


Per Serving: 177 calories; 7.6 18.9 8.6 31 117 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served t...

Most helpful critical review

None of the family would eat this mixture of odd things.

Most helpful
Most positive
Least positive
Newest

I used to make this for the kids when they were little quite often. Only I added a can of sweet corn along with a few sliced mushrooms into the ground beef and onions as they browned. I served t...

None of the family would eat this mixture of odd things.

Try adding some bacon to it. Could even substitute sausage and sauerkraut with potatoes. YUMMY!!!

I have a family that does not like beets, so I added a can of niblets corn to this instead, the kids really enjoyed it, hubby and I, not so much

This dish was really good. My aunt didn't like it so much but my 3 year old brother ate it and loved all of it. I used fresh garden beets and accidentally didn't cook them all the way but other ...

Nice variation of what I would call shepherd's pie. I used fresh beets from my garden. Very pink.

I substituted vegetarian beef crumbles, fresh beets, and added sweet corn. It was delicious!