No-Knead Artisan Style Bread
To ensure the dough is fully risen and ready for the oven, do the Poke Test: flour your index and middle fingers, and poke the side of your loaf about half an inch deep. If the indentations spring back, the dough still needs more time to rise. When the indentations stay put, the loaf is ready to bake.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.