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Lemon Polenta Cake
October 30, 2015

Great recipe, great cake! It is super simple to make and delicious to eat. Instead of 8 servings, I followed the recipe for 2 servings baked in an 8" round pan. This amount will easily serve 6 people. The flavour of the cake is actually quite delicate with no hint of a cornbread taste. The lemon glaze gives it a gooey texture and the almond meal accents that. I kept mine in the fridge and served cool with warm toasted almond shavings on top. A nice, light cake that just happens to be gluten free, can't beat that! Thank you for the recipe.

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