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Maryland Crab Cakes III
April 04, 2007

these crab cakes were really good and im excited about them! ill definitely be making them again. i changed the recipe slightly: used 2 eggs and 1/2 cup mayo instead of a whole cup. added green onions and chopped red pepper. extra old bay seasoning multi-grain club crackers instead of saltines. they were a little too wet when i added the amount of crackers called for, so i added some extra. also used canned lump crab meat which was fine. they stuck together GREAT and made perfect patties. they tasted perfect. im a big fan of the broiling technique instead of frying, less cleanup and much easier. THANK YOU!

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