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Maryland Crab Cakes III
January 26, 2007

These were awesome! I used Club crackers instead of saltines. The butter flavor really added to the recipe. I chopped the onion and celery super fine and used just a little less onion than 1/4c. I was skeptical about broiling them because I have always pan fried my crabcakes, but WOW! They were as good if not better that pan fried. It took about 5-6 min per side under the broiler. I used whole lump crab on sale 2lb for $16. I will be making these this way from now on. As a topper sauce I took one part mayo, one part Di'jon mustard and a splash of Worstershire sauce and mixed it and placed a dollop on top. EXCELLENT!

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