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Maryland Crab Cakes III
December 12, 2006

My husband's already asking for more! He loved these crab cakes as well as my in-laws. I pretty much followed the recipe, except I added a bit more Old Bay Seasoning and used Club Crackers instead. Delicious! I think the Club Crackers are less salty than regular saltines, and add a nice little flavor to the crab cakes. This recipe is a definite "keeper".

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