Skip to main content New<> this month
Get the Allrecipes magazine
Maryland Crab Cakes III
Reviews:
July 16, 2005

I have made this recipe more times than I can count. I use 1 cup breadcrumbs instead of the saltine crackers and made the cakes considerably smaller (about 2 inches in diameter - I get about 20 cakes) and broiled them 5-7 minutes each side. Great as appetizers. My friends always request them!

  1. 234 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars