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Maryland Crab Cakes III
May 22, 2001

I made this for my wife and she loved it. We gave some to our neighbors who also liked it and now want the recipe. It tastes great and is easy to make. Since the recipe doesn't ask for frying, clean up is easy and the house didn't have an oily smell. I used a 1/4 measuring cup to help shape the cakes. Just pat down with your palm to make the cakes a little flatter but wider.

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