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Maryland Crab Cakes III
July 07, 2008

This is a great recipe! Like others, I added a few of my own ideas. I added a little cajun seasoning & cayenne, and I increased the amount of mustard. I sauteed in a very small amount of olive oil, then I put them on a broiled portabello mushroom, sprinkled with a little parmesan, and my husband went through the roof.

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