Maryland Crab Cakes III


These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 1 ⅛ cups crushed saltine crackers

  • 1 cup mayonnaise

  • 1 teaspoon prepared brown mustard

  • ¼ cup chopped onion

  • 1 stalk celery, chopped

  • 1 teaspoon Old Bay Seasoning TM

  • 1 pound crabmeat


  1. Preheat oven on broiler setting. Lightly grease a baking sheet.

  2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.

  3. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Nutrition Facts (per serving)

409 Calories
32g Fat
12g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 32g 41%
Saturated Fat 5g 24%
Cholesterol 71mg 24%
Sodium 820mg 36%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 19g
Vitamin C 3mg 17%
Calcium 61mg 5%
Iron 1mg 7%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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