Recipe by: Zin
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This was off the hook delicious! I used 3 lbs. of baby reds cut into quarters and roasted (used olive oil instead of canola). I also used sliced balck olives instead of kalamata, marinated artic...
Sorry, I just can't recommend this recipe as it stands. I made it EXACTLY to specifications and found that it first of all looked unappetizing -- a sickly mushy brown color all over (thanks to ...
This was off the hook delicious! I used 3 lbs. of baby reds cut into quarters and roasted (used olive oil instead of canola). I also used sliced balck olives instead of kalamata, marinated artic...
I loved this potato salad! I served it today to my crew with a few minor modifications - I used Spicy Brown mustard instead of Dijon because that is what I had on hand. I also used Garlic Pepp...
This is by far the best potato salad I have ever had! My guests raved about it and ate far more of it than I would have imagined. I will say that it is a little bit on the unattractive side if...
Sorry, I just can't recommend this recipe as it stands. I made it EXACTLY to specifications and found that it first of all looked unappetizing -- a sickly mushy brown color all over (thanks to ...
This was amazing!! I didn't have any dried herbs,and I chose to leave out the Gorgonzola. It is delicious, and I will definitely make it again!
Took a little time to make but was SO worth it! A very unique potato dish....I make again!
When I first saw this, I liked the sounds of the roasted potato flavors, and the sound of the dressing flavors... but I disliked too many of the main ingredients. i.e. don't like olives, artich...
Great recipe, dressing is great and you can mix up the veggies. I just boiled the potatoes and everyone loved it.