Rating: 4.5 stars 4.4
267 Ratings
  • 5 star values: 169
  • 4 star values: 68
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 2

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

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Nutrition Facts

152 calories; protein 24.4g; carbohydrates 7.1g; fat 2.8g; cholesterol 60.8mg; sodium 392.1mg. Full Nutrition
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