Fresh Peach Dessert

Name: Fresh Peach Dessert
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 16 whole graham crackers, crushed; 0.75 cup butter, melted; 0.5 cup white sugar; 4.5 cups miniature marshmallows; 0.25 cup milk; 1 pint heavy cream; 0.33333334326744 cup white sugar; 6 large fresh peaches - peeled, pitted, and sliced

4.6

(75)

57 Reviews

11 Photos

This fresh peach dessert recipe features soft layers of sweet, ripe peaches and marshmallow cream. We look forward to peach season every year so that we can have this dessert.

Recipe by 5boys2cook4

Updated on December 9, 2022

11

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

15

Yield:

1 9x13-inch dish

Jump to Nutrition Facts

Ingredients

Graham Crust:

16 whole graham crackers, crushed
¾ cup butter, melted
½ cup white sugar

Filling:

4 ½ cups miniature marshmallows
¼ cup milk
1 pint heavy cream
⅓ cup white sugar
6 large fresh peaches - peeled, pitted, and sliced

Directions

Prepare crust: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until evenly moistened; set aside 1/4 cup for topping. Press remaining graham crumb mixture into the bottom of a 9x13-inch baking dish and set aside.
Make filling: Heat marshmallows and milk in a large saucepan over low heat; stir until marshmallows are completely melted. Remove from heat and cool.
Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in sugar until stiff peaks form. Fold whipped cream into cooled marshmallow mixture until combined.
Spread 1/2 of the marshmallow-cream mixture over crust. Arrange peaches on top, then cover with remaining marshmallow-cream mixture. Sprinkle with reserved graham crumb mixture. Refrigerate until serving.

Tips

You can substitute other fruits, such as raspberries or strawberries, but I think fresh peaches are the best.

Nutrition Facts (per serving)

366	Calories
23g	Fat
39g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 366
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	67%
Cholesterol 68mg	23%
Sodium 190mg	8%
Total Carbohydrate 39g	14%
Dietary Fiber 0g	1%
Total Sugars 28g
Protein 2g
Vitamin C 23mg	114%
Calcium 38mg	3%
Iron 1mg	3%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.