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Pickled Daikon Radish and Carrot

Rated as 4.46 out of 5 Stars
19

"I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls."
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Ingredients

5 h 20 m servings 70
Original recipe yields 4 servings

Directions

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  1. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

Nutrition Facts


Per Serving: 70 calories; 0.1 17.2 0.7 0 27 Full nutrition

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Reviews

Read all reviews 21
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I a...

Most helpful critical review

As a recipe, I found that it fails miserably. 1 Daikon Radish - Really? They weigh in at 7-10 pounds and would fill a gallon jar. Even the small 6 inch X 3 in diameter piece I used filled a q...

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Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I a...

Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!

I can't stop eating these. Yummy. I added a clove of garlic too.

I made this by the recipe the first time. I love it so much that I just have to play with it! So I've made a few variations. The last one I made is my favorite so far. I added thin slices of red...

As a recipe, I found that it fails miserably. 1 Daikon Radish - Really? They weigh in at 7-10 pounds and would fill a gallon jar. Even the small 6 inch X 3 in diameter piece I used filled a q...

I added about a 1/2 tsp. of salt to the recipe.

LOVE these! Essential for making banh mi at home. Thanks so much!

its a tasty recipe with few ingredients. The problem I see is that there is not enough liquid to cover the radish and carrot juliennes. Double the liquid for approximately 3 cups of daikon and...

I worried about all the sugar, thinking it might taste too sweet, nope, the sugar amount is correct. I did another jar with only half the sugar. Too tart.