Recipes

Overnight Cinnamon-Raisin Swirl Bread

Name: Overnight Cinnamon-Raisin Swirl Bread
Prep time: 30 min
Cook time: 35 min
Total time: 865 min
Ingredients: 2 (.25 ounce) packages active dry yeast; 0.75 cup warm water (110 degrees F/45 degrees C); 5 cups all-purpose flour; 0.5 cup white sugar; 1 teaspoon salt; 4 teaspoons baking powder; 0.5 cup shortening; 2 cups lukewarm buttermilk; 2 tablespoons butter, melted; 0.25 cup white sugar; 2 teaspoons ground cinnamon; 0.25 cup raisins

4.1

(14)

14 Reviews

7 Photos

This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.

Recipe by MARBALET

Updated on August 4, 2022

7

Prep Time:

30 mins

Cook Time:

35 mins

Additional Time:

13 hrs 20 mins

Total Time:

14 hrs 25 mins

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
5 cups all-purpose flour
½ cup white sugar
1 teaspoon salt
4 teaspoons baking powder
½ cup shortening
2 cups lukewarm buttermilk
2 tablespoons butter, melted
¼ cup white sugar
2 teaspoons ground cinnamon
¼ cup raisins

Directions

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add yeast mixture and buttermilk; mix well until dough pulls together. Dough will be somewhat soft. Place dough in a lightly greased bowl, cover, and refrigerate overnight.
The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. Let dough sit at room temperature for 45 minutes. Preheat oven to 400 degrees F (200 degrees C).
Press out dough onto a lightly floured surface to a rectangle. Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. Roll up dough and place, seam down, on a lightly greased baking sheet.
Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts (per serving)

359	Calories
11g	Fat
57g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 359
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	19%
Cholesterol 7mg	2%
Sodium 373mg	16%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	7%
Total Sugars 15g
Protein 7g
Vitamin C 1mg	3%
Calcium 128mg	10%
Iron 3mg	16%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.