Recipes Overnight Cinnamon-Raisin Swirl Bread 4.1 (14) 14 Reviews 7 Photos This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 35 mins Additional Time: 13 hrs 20 mins Total Time: 14 hrs 25 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 2 (.25 ounce) packages active dry yeast ¾ cup warm water (110 degrees F/45 degrees C) 5 cups all-purpose flour ½ cup white sugar 1 teaspoon salt 4 teaspoons baking powder ½ cup shortening 2 cups lukewarm buttermilk 2 tablespoons butter, melted ¼ cup white sugar 2 teaspoons ground cinnamon ¼ cup raisins Directions In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add yeast mixture and buttermilk; mix well until dough pulls together. Dough will be somewhat soft. Place dough in a lightly greased bowl, cover, and refrigerate overnight. The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. Let dough sit at room temperature for 45 minutes. Preheat oven to 400 degrees F (200 degrees C). Press out dough onto a lightly floured surface to a rectangle. Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. Roll up dough and place, seam down, on a lightly greased baking sheet. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped. I Made It Print Nutrition Facts (per serving) 359 Calories 11g Fat 57g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 359 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 19% Cholesterol 7mg 2% Sodium 373mg 16% Total Carbohydrate 57g 21% Dietary Fiber 2g 7% Total Sugars 15g Protein 7g Vitamin C 1mg 3% Calcium 128mg 10% Iron 3mg 16% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved