This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

    Advertisement
  • Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

132.8 calories; protein 5.4g 11% DV; carbohydrates 9.2g 3% DV; fat 8.3g 13% DV; cholesterol 66.6mg 22% DV; sodium 241.7mg 10% DV. Full Nutrition

Reviews (13)

Read More Reviews
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/16/2010
Although this was not really batter bread (yeast bread that is beaten rather than kneaded and formed) I was still eager to try it. It had great reviews and enticing ingredients. But I should have paid more attention to the high ratio of eggs to flour because if I had I probably could have predicted that not only is this not batter bread it s not bread at all. The texture is very eggy and has no crumb. It smelled good as it was baking and it tasted good too. But this is more like an oven omelet so for that reason alone this recipe was very disappointing. Read More
(16)
Rating: 5 stars
07/05/2010
Great bread! I used whole wheat flour. Next time we will try using jalapeno peppers for even more spice! Thanks for the recipe! Read More
(11)
Rating: 5 stars
06/07/2010
This is a wonderful recipe. It's delicious!! My family loved it and requested that I make it again. It was gone in no time. Thanks you Cyndi! Read More
(10)
Advertisement
Rating: 5 stars
07/06/2010
This was not only delicious but beautiful as well! I made this exactly as written and thought it was very moist and had wonderful flavor. Gabe ate 2 slices lol! Cyndi thanks so much for a great new quick bread recipe that we will enjoy again and again!:) Read More
(8)
Rating: 5 stars
10/08/2010
I just baked this early this morning I brought in the end of my peppers from the garden yesterday and thought I would ty it. I love it! I was tempted to put in my hot peppers but maybe next time. Great recipe Thanks Read More
(6)
Rating: 5 stars
07/09/2010
WOWWEEEEEE!!! I spotted this recipe recently in the AR photos and immediately knew this would be something we d like. Well like is an UNDERSTATEMENT!!! We LOVED this!!! I made this exactly as written and it produced the MOST GORGEOUS little loaf of bread I ve ever made. And it tastes as wonderful as it looks. I am THRILLED with this recipe!! Thank you thank you Cat Lady Cyndi!!!!!!!!! Read More
(4)
Advertisement
Rating: 5 stars
08/09/2010
Yum yum yum!! This smells INCREDIBLE baking is gorgeous when sliced & tastes AMAZING! We absolutely LOVED it!! I used 2 small cans(4 oz each) of mushrooms chopped drained & squeezed to get most of the moisture out. Delish!! Read More
(4)
Rating: 5 stars
08/02/2010
I loved this recipe! My only substitution was zucchini for the mushrooms since this is what I had on hand. I will definately make this again and try with different veggie combos. Read More
(3)
Rating: 5 stars
07/08/2010
This was very good. I accidently doubled up on the onion and bell peppers. But it turned out great. Tasted like a south western style omlet in a way. Read More
(2)