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Mushroom and Spinach Ravioli with Chive Butter Sauce
Reviews:
November 26, 2010

The pasta dough came out perfect!! It was super easy and I was hesitant to try this recipe for thanksgiving, but it was a huge hit. The only thing, and I think it says this in the directions already, I did have to add couple tbls of water while kneeding the dough. Definitely kneed dough by hand. I usued 1 1/2c white flour and 1/2 c whole wheat flour. The stuffing was also wonderful. I made a white wine, butter, chive, and panchetta sauce. Thank you for this recipe.