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Mushroom and Spinach Ravioli with Chive Butter Sauce
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
By larkspur

Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
When re-rolling the pasta scraps, it really helps to moisten both sides of the dough to avoid toughness.
Nutrition Facts
Per Serving:
371 calories; protein 14.4g; carbohydrates 36.3g; fat 19g; cholesterol 108mg; sodium 391.9mg. Full Nutrition
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