Mushroom and Spinach Ravioli with Chive Butter Sauce
Original recipe yields 6 servings
When re-rolling the pasta scraps, it really helps to moisten both sides of the dough to avoid toughness.
371 calories; protein 14.4g; carbohydrates 36.3g; fat 19g; cholesterol 108mg; sodium 391.9mg. Full Nutrition