Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.

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Nutrition Facts

95 calories; protein 1.3g; carbohydrates 8g; fat 6.9g; sodium 261.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
09/12/2013
Family friends would make this all the time! I love this recipe! I add extra dill pickles! YUM! Read More
(1)

Most helpful critical review

Rating: 3 stars
06/07/2010
Not bad.The only thing is-better to use rich taste sunflower oil. And if you want it to be more colorful cook potato and carrot in another sausepan. When it is cooled cut potato first and mix it with oil so it will rest white. Read More
(14)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/07/2010
Not bad.The only thing is-better to use rich taste sunflower oil. And if you want it to be more colorful cook potato and carrot in another sausepan. When it is cooled cut potato first and mix it with oil so it will rest white. Read More
(14)
Rating: 5 stars
09/12/2013
Family friends would make this all the time! I love this recipe! I add extra dill pickles! YUM! Read More
(1)
Rating: 5 stars
09/15/2012
Fantastic! Real taste of home thanks!!! Read More
(1)
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